Appetizers
1. Roll
Deep fried roll with cabbage, carrot, mushroom served with sweet sour sauce.
2. Fresh Roll
Fresh tofu, carrot, cucumber, Thai noodle, mint, mix salad wrapped in rice paper served with sweet peanut sauce.
3. Satay Chicken
Marinated grilled chicken served with peanut sauce and cucumber salad.
4. Winging
Fried chicken wing topped with crispy Thai basil and sweet chili sauce.
6. Thai Sausage (Spicy Sausage)
Ground pork with garlic, onions, lemongrass, chili, lemon leaf.
7. Fried Tofu
Deep fried tofu served with ground peanut and sweet sour sauce.
8. Golden Shrimps
Deep fried shrimps with sweet mango mustard sauce.
9. Fried Calamari
Fried battered calamari in Thai herbs, served with sweet and sour sauce.
10. Fish Cake (Tod Mun Pla)
Deep fried marinated fish cakes with Thai curry paste and chopped green pea served with sweet and sour cucumber sauce
Gyoza
Cabbage, chicken, onion, soy sauce, sesame seed.