Chef Recommendation (Serve with rice)
40. Basil (Pad Grapaw)
Sauteed meat with Thai basil, bamboo, onion, garlic, bell pepper, fresh chili
41. Spicy Eggplant
Sauteed eggplant, mushroom, green beans, bell pepper, basil in garlic chili sauce
42. Himmapan (Cashew Nut)
Sauteed meat with cashew nuts, dried chili, onions, carrots in garlic sauce
43. Green Bean
Sauteed green bean, bell pepper, ginger and carrot
44. Broccoli
Sauteed garlic with oyster sauce, broccoli, carrot and bell peppers.
45. Mix Vegetables
Sauteed mixed vegetables with garlic sauce
46. Garlic
Marinated meat stir-fried with garlic, broccoli and carrot.
47. Peanut (Pra Ram)
Baby spinach, broccoli, carrot topped with peanut sauce
48. Mushroom
Sauteed meat with Shitake mushroom, fresh ginger, bell pepper, broccoli and onions in garlic sauce with rice.